À la Tablée de France

 

Service 1

  • • Green salad with peppers, tomatoes, mushrooms, olives, parmesan and homemade dressing
      Or
    • Snails and chorizo with tomatoes, basil, garlic, gratin of Hercule and cheddar cheese
      Or
    • Soup of the day

Service 2

  • • Butternut squash ravioli sauce rosée, peppers, mushrooms, tomatoes, shallots, parmesan
    • Grilled chicken kebab served with herbs rice
    • Grilled beef shoulder fillet, mashed potatoes, mushrooms sauce
    • Haddock fillet and nordiques shrimps, white wine sauce

Extras

  • • Pan seared foie gras from la ferme Basques 12
    • Garlic shrimp nordiques 5 Lobster tail 4 ounces 12
    • Two scampis 9 Roasted mushrooms 4
  • • Enjoy Charlevoix chesses plate (Migneron, Ciel and L`Origine) 12

Service 3

  • • Dessert
    • Coffee, tea, infusion

 

  • Price: 25 per person
  • Prices do not include taxes and service

Chef's Table d'hôte menu

3 services Table d'hôte including starter, soup, main dish, dessert.

Service 1

  • • Caesar salad
    • Pâté de campagne onion and beets confit
    • Snails and leeks on a pastry shell, Migneron cheese sauce
    • Homemade fondue Parmesan served with slices of tomatoes and salad
    • Crispy braised beef, cheese and quinoa
    • Enjoy seared foie gras from La Ferme Basques, balsamic and raspberry caramel 10

Service 2

  • • Cream of the day
    • Seafood chowder (speciality of the house) 5

Service 3 

  • • Fish of the day called out loud by our server
    • Shrimps, scallops and salmon, herbs linguini, parmesan
    • Chicken supreme grilled, wine pear and grilled cheese of Charlevoix
    • Pork tenderloin, glaced with apple jelly
    • Veal ribs, Asiatic style served with mashed potatoes or French fries
    • Grilled beef skirt steak, red onion cooked with Flacatoune beer 4
    • Prime rib (170g/6 ounces) Speciality of the house 5

Extras 

  • • Pan seared foie gras from la ferme Basques 12
  • • Nordiques garlic shrimp 5
  • • Lobster tail 4 ounces 12
  • • Two scampi 9
  • • Roasted mushrooms 4

 

Enjoy Charlevoix chesses plate (Migneron, Ciel and L`Origine) for 12

 

Desserts

  • • Ask your waiter
  • • Coffee, tea, infusion, milk

 

Price without wine 32 $ per person / Price with wine 44$ per person

Including half bottle of house wine per person
Prices do not include taxes and service

 

L'Orchidée's Table d'hôte Menu

4 services Table d'hôte including starter, soup, main dish, dessert

Starter

  • • Duck and foie gras terrine, homemade chutney
    • Beef tartare with 1608 cheese, cranberries and peppadew pepper
    • Salmon tartar on celery root remoulade, roasted caper mayonnaise
    • Plate of salmon and smoked scallops around here, gravlax dill and dry gin Bombay
    • Pressed sweetbreads, Hercule cheese potatoes and oyster mushrooms
    • Enjoy seared foie gras from La Ferme Basques,balsamic and raspberry caramel 10

Soup

  • Cream of the day
    Seafood chowder (speciality of the house)

Main dish

  • • Lamb shank, infused with honey served with mushrooms risotto
    • Roast duck breast from La ferme Basques, pear in wine, grilled cheese Origine of Charlevoix
    • Grilled fillet mignon, green peppercorn and mushrooms sauce (168g/6 ounces) 5
    • Red deer osso bucco with vegetables and mashed patatoes
    • Scallops flamed in vodka, white herbs rice and white wine sauce
    • Seafood plate (Lobster tail, scampi, scallops, shrimps)
    • Beef fillet mignon (170g/6 ounces) and seafood (Lobster tail, scampi, scallops, shrimps) 14
    • From the sea: crab legs, lobster tail, scampi and shrimps infused with lemon and garlic 14
    Prime rib (280g/10 ounces) Speciality of the house
    Prime rib (392g/14 ounces) 10
    Prime rib (504g/18 ounces) 20

Extras 

  • • Pan seared foie gras from la ferme Basque 10
  • • Nordiques garlic shrimp 5
  • • Lobster tail 4 ounces 12
  • • Two scampi 9
  • • Roasted mushrooms 4

 

Enjoy Charlevoix chesses plate Migneron and Ciel of «La fromagerie Maurice Dufour» for 10$

Desserts

  • • Ask your waiter
  • • Coffee, tea, infusion, milk

 

Price without wine 48$ per person / Price with wine 60$ per person

Including half bottle of house wine per person
Prices do not include taxes and service

 

 

 

"À la carte" Menu

Starters :

  • • Caesar salad 8
    • Homemade fondue Parmesan 9
    • Green salad with peppers, tomatoes, mushrooms, olives, parmesan and homemade dressing 8
    • Snails and chorizo with tomatoes, basil, garlic, Charlevoix Hercule and cheddar cheese gratin 10
    • Plate of salmon and scallops smoked from here, gravlax dill and dry gin Bombay 13
    • Beef tartare with 1608 cheese, cranberries and peppadew pepper 14
    • Duck and foie gras terrine, homemade chutney 11
    • Salmon tartar on celery root remoulade, roasted caper mayonnaise 12
    • Pressed sweetbreads, Hercule cheese potatoes and oyster mushrooms with puff pastry 13
    • Enjoy seared foie gras from La Ferme Basques,balsamic and raspberry caramel 16

Soups:

  • • Green salad 5
  • • Cream of the day 6
  • • Seafood chowder (speciality of the house) 9

Main dishes:

  • • Sauté of vegetable, tofu on rice 13
    • Vegetables pizza (9``) 12
    • Penne with sauce rosée, peppercorn, mushrooms, tomatoes, shallots and parmesan cheese 13
    • Squash ravioli sauce rosée, peppercorn, mushrooms, tomatoes, shallots and parmesan 15
    • Shrimps, scallops and salmon, herbs linguini, with shallots 16
    • Beef hamburger, tomatoes, onion, green salad, cheddar, homemade mayo served with French fries 10
    • Chicken kebab served with herbs rice, Porto sauce 18
    • Grilled beef skirt steak red onion cooked with beer served with French fries 21
    • Veal ribs Asiatic style served with mashed potatoes or french fries 22
    • Roast duck breast from La ferme Basques, pear in wine, grilled cheese Origine of Charlevoix 31
    • Red deer osso bucco with vegetables and mashed potatoes 31
    • Grilled fillet mignon, green pepper and mushroom sauce (168g/6 ounces) 34
    • Fish of the day called out loud by our server 18
    • Seafood plate (lobster tail, scampi, scallops, shrimp) 32
    • Scampi (6) parfumed with garlic and lemon 32
    • Of the sea, crab leg, lobster tail, scampi, shrimps 44
    • Grilled fillet mignon (6 ounces) and seafood (lobster tail, scampi, scallops and shrimps) 44

Speciality of the house

  • • Prime rib (168g/6 ounces) 20$
  • • Prime rib (280g/10 ounces) 30$
  • • Prime rib (400g/14 ounces) 40$
  • • Prime rib (504g/18 ounces) 50$

Children's menu available

 

Wine list

Red wines FRANCE

La Fleur Anne Saint-Émilion 43 $
Guigal Côtes-du-Rhône 44 $
Jadot Brouilly 47 $
Côtes Rocheuses Saint-Émilion Grand Cru 62 $
Château La Croix des Moines 62 $

ITALY

Vivolo di Sasso Merlot 26 $
Scià 29 $
Sangiovese Puglia 5 oz : 7 $
                              7 oz : 9 $
Amorino 45 $
Montepulciano d'Abruzzo 5 oz : 9 $
Castorani 7 oz : 11 $
Liano Rubicone 58 $

SPAIN

Monasterio de Las Vinas 35 $
Carinena crianza 5 oz : 7 $
Grandes Vinos y Vinedos 7 oz : 9 $
Marqués de Riscal Reserva 52 $

AUSTRALIA

De Bortoli 35 $
Koonunga Hill 41 $
Jacob's Creek Réserve Coonawarra 42 $
Cabernet Sauvignon 5 oz : 12 $
Orlando Wines 7 oz : 14 $

CHILI

PKNT Carmenère 28 $

SOUTH AFRICA

The Wolftrap 36 $

UNITED STATES

Sebastiani Sonoma-Country 45 $
J. Lohr 46 $

QUEBEC

Réserve rouge de St-Jacques

Half bottles RED

Marqués de Riscal 29 $
Brouilly 500 ml : 31 $

 

White wines FRANCE

Reserve de Louis Eschenauer Bordeaux 32 $
La Sablette Muscadet Sèvre et Maine 35 $
5 oz : 9 $
7 oz : 12 $
Pfaffenheim Pinot gris Alsace 38 $
Guigal Côtes-du-Rhône 44 $
Hugel Gewürztraminer 45 $

ITALY

Vivolo di Sasso Pinot bianco 26 $
Regaleali Bianco 35 $

UNITED STATES

Cupcake Chardonnay 36 $

NEW ZEALAND

Saint Clair Sauvignon blanc 45 $

CANADA

Mission Hill Reserve Chardonnay 42 $

QUEBEC

Vignoble du Marathonien 32 $

Half bottles WHITE

La Sablette 19 $
Mouton Cadet 20 $

Sparkling wines

Codorníu Clasico Brut 34 $
Roederer Estate Brut 68 $
Mumm Cordon Rouge Brut (Champagne) 115 $

Rosés wines

ÉTATS - UNIS Beringer 38 $
ITALIE Miglianico 1L : 25 $
7 oz : 6 $
Coste Delle Plaie Montepulciano d'Abruzzo 40 $
5 oz : 10 $
7 oz : 12 $

House wine

Bottero
Glass : 7 $ • half liter: 16 $ • liter : 25 $
White and red