À la Tablée de France

 

Service 1

  • • Green salad with artichoke, carrot, tomatoes, cheese crouton, homemade dressing
      Or
    • Crispy snails and shrimps, chorizo and quinoa with le Cendré cheese
      Or
    • Cream of the day

Service 2

• Squash ravioli, pepper and tomatoes, Hercule cheese, cream sauce

• Salmon with honey and lime, arugula pesto, mashed taro, white wine sauce

• Chicken kebab peppercorn and mushrooms roasted, cream and pineapple sauce

• Burger with slices of prime rib, mushrooms, onion, salad and le Cendré cheese

 

Extras

• Pan seared foie gras from la ferme Basque 13

• Shrimps scampi Style (2) 7

• Lobster tail 3 ounces 12

• Crab legs 15

• Lemon shrimps 6

 

Service 3

  • • Dessert
    • Coffee, tea, infusion

 

  • Price: 30 per person
  • Prices do not include taxes and service

Chef's Table d'hôte menu

3 services Table d'hôte including starter, soup, main dish, dessert.

Service 1

• Pâté de campagne with roasted peppers, tomato and mango spicy chutney

• Snails and leeks on a pastry shell, Migneron cheese sauce

• Homemade fondue Parmesan served with tomatoes and basil, green mayo

• Shrimps tartar on beetroot, fennel and red onion salad

• Enjoy seared foie gras from La Ferme Basque, spicy caramel 13

Service 2

  • • Cream of the day
    • Seafood chowder (speciality of the house) 6

Service 3 

• Cod fillet, spinach, mashed sweet patato, white butter sauce

• Shrimps, scallops and salmon, herbs linguini, parmesan

• Tomahawk pork ,Migneron cheese sauce, apple and blueberry

• Grilled beef skirt steak, mushrooms, beer sauce served with French fries

• Prime rib (140g/5 ounces) Speciality of the house

• Veal ribs, Asiatic style served with mashed potatoes or French fries

Extras 

• Pan seared foie gras from la ferme Basques 12

• Shrimps scampi Style (2) 7

• Lobster tail 3 ounces 12

• Crab legs 15

• Lemon shrimps 6

 

Enjoy Charlevoix chesses plate (Migneron and Ciel de Charlevoix) 13

 

Desserts

  • • Ask your waiter
  • • Coffee, tea, infusion, milk

 

Price without wine 35 $ per person / Price with wine 47$ per person

Including half bottle of house wine per person
Prices do not include taxes and service

 

L'Orchidée's Table d'hôte Menu

4 services Table d'hôte including starter, soup, main dish, dessert

Starter

  • • Duck and foie gras terrine, homemade chutney
    • Beef tartare with 1608 cheese, cranberries and peppadew pepper
    • Slices of gravlax and smoked salmon, green salad
    • Salmon tartar on celery root remoulade, roasted caper mayonnaise
    • Pressed sweetbreads, Hercule cheese potatoes and oyster mushrooms
    • Enjoy seared foie gras from La Ferme Basque, spicy caramel 13

Soup

  • Cream of the day
    Seafood chowder (speciality of the house)

Main dish

• Five scallops served with vegetables rice, spanich and Pernod sauce

• Roast duck breast from la ferme Basque, root vegetable puree, fruit jelly

• Beef fillet mignon, mashed mushrooms & patatoes, green peppercorn sauce (168g/6 ounces)

• Seafood plate, white butter sauce (Lobster tail, scallops, Argentine shrimps)

• Beef fillet mignon (170g/6 ounces) and seafood (lobster tail, scallops, Argentine shrimps) 14

• Prime rib (280g/10 ounces) Speciality of the house

• Prime rib (392g/14 ounces) 12

• Prime rib (504g/18 ounces) 24

Extras 

• Pan seared foie gras from la ferme Basque 13

• Shrimps scampi Style (2) 7

• Lobster tail 3 ounces 12

• Crab legs 15

• Lemon shrimps 6

 

Enjoy Charlevoix chesses plate Migneron and Ciel of «La fromagerie Maurice Dufour» for 13

Desserts

  • • Ask your waiter
  • • Coffee, tea, infusion, milk

 

Price without wine 53$ per person / Price with wine 65$ per person

Including half bottle of house wine per person
Prices do not include taxes and service

 

 

 

"À la carte" Menu

Starters :

• Green salad with artichoke, carrot, tomatoes, cheese crouton, homemade dressing 9

• Slices of homemade gravlax and smoked salmon served with green salad 15

• Crispy snails and shrimps, chorizo and quinoa with le Cendré cheese 13

• Duck and foie gras terrine, homemade chutney 13

• Salmon tartar on celery root remoulade, roasted caper mayonnaise 14

• Beef tartare with 1608 cheese, cranberries and peppadew pepper 14

• Pressed sweetbreads, Hercule cheese potatoes and oyster mushrooms with puff pastry 15

Soups:

  • • Green salad 5
  • • Cream of the day 6
  • • Seafood chowder (speciality of the house) 9

Main dishes:

• Salmon tartar and beef tartar served with French fries, croutons and chips 32

• Tofu and feta tagliatelle, peppercorn and mushrooms, spanish sauce 18

• Squash ravioli , pepper and tomatoes, Hercule cheese , cream sauce 20

• Shrimps, scallops and salmon, herbs linguini, parmesan 21

• Beef burger, tomatoe, onion, salad, cheddar, homemade mayo served with French fries 14

• Burger with slices of prime rib, mushrooms, onion, salad and le Cendré cheese 18

• Vege burger, tomato, salad, cheese, French fries and homemade mayo 14

• Chicken kebab peppercorn and mushrooms roasted, cream and pineapple sauce 21

• Grilled beef skirt steak with mushrooms, beer sauce served with French fries 24

• Roast duck breast from la ferme Basque, root vegetable puree, fruit jelly 34

• Beef mignon,mushroom & patatoe mashed, peppercorn and cognac sauce(168g/6 ounces) 36

• Cod fillet, spinach, mashed sweet patato, white butter sauce 23

• Seafood plate with white butter sauce (lobster tail, scallops, Argentine shrimp) 36

• Grilled fillet mignon (6 ounces) and seafood (lobster tail, scallops, Argentine shrimps) 60

 

Speciality of the house

• Speciality of the house: Prime rib (140g/5 ounces) 20

• Prime rib (224g/ 8 ounces) 29

• Prime rib (336g/ 12 ounces) 41

• Prime rib (448g/16 ounces) 53

Children's menu available

 

Wine list

Red wines

Table d'hôte's selected wine

Merlot Vivolo di Sasso (Italy)

House wine:

Murari Pinot Noir (Italy)

France

Mouton Cadet 375 ml

Gamay, Brouilly 500ml

Benjamin Brunel, Rasteau

Pinot Noir, La Chevalière

St Emilion, La Fleur Anne

E. Guigal, Côte du Rhône, Syrah, Grenache

Brouilly, Sous Les Balloquets, Jadot

Italy

Sangiovese, Scià

Chianti, Nippozzano Riserva

Podere, Castorani Amorino

Sangiovese / Cabernet Sauvignon, Liano

Australia

Shiraz, Yalumba, Organic

Shiraz/Cabernet, Jacob's Creek

South Africa

Syrah, Mourvèche, The Woltrap

Spain

Volver, La Mancha

Tempranillo, Grenache Monasterio de La Vinas

Chili

Camenère, PKNT, Private Reserve

United States

Zinfandel, Cline

Cabernet-Sauvignon, Sebastiani

Pinot Noir, La Crema Sonoma Coast

Canada

Réserve St-Jacques

Alcohol-free wines

Torres Muscat, Natureo white

Torres Syrah, Natureo Red

 

White wines

Table d'hôte's selected wine

Pinot Grigio Vivolo di Sasso (Italie)

House wine:

Murari Pinot Grigio (Italie)

France

La Sablette, Muscadet-Sèvre et Maine sur lie 375 ml

Mouton Cadet 375ml

La Sablette Muscadet-Sèvre et Maine sur lie

Sauvignon Blanc, S. de la Sablette

Pinot Gris, Paff

Chablis, Joseph Drouhin

Sancerre, Pascal Jolivet

Italy

Chardonnay, Rapitalà Cataratto

Australia

Riesling, Sauv. Marsanne, Roussanne,
The Strump Jump

Argentina

Pinot Gris, Bodega, Piedra Negra

United States

Chardonnay, La Crema Sonoma Coast

Canada

Chardonnay, Mission Hill Réserve

Vidal, Seyval, L'Orpailleur

New Zealand

Sauvignon Blanc, Oyster Bay

South Africa

Chenin Blanc, Secateurs

Rosée wines

Pétale de Rose (France)

Zinfandel Beringer (Etats-Unis)

Sparkling wines / Champagne

Codorniu Classic Brut

Roederer Estate Brut (Etat-Unis)

Mumm Cordon Rouge Brut (Champagne)